Mint Chocolate Ganache

Name: Mint Chocolate Ganache
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 Cup heavy whipping cream; 1 1/4 Cup Andes Mint chocolates (chopped); 1/2 Cup bittersweet baking bar (4 squares) (I used Ghiradelli)

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 3

andes mint ganache chocolate ganache easy ganache

Ingredients

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1/2 Cup heavy whipping cream1 1/4 Cup Andes Mint chocolates (chopped)1/2 Cup bittersweet baking bar (4 squares) (I used Ghiradelli)

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Instructions

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Step 1

Roughly chop the Andes chocolate and the bakers chocolate, then set aside.

Step 2

In a microwave safe mixing bowl, microwave the heaving whipping cream for about a minute and a half. (You don’t want it boiling, but if its still not warm enough, just heat it in 30 second intervals until it seems pretty warm).

Step 3

Add all the chocolate to the heavy whipping cream, and whisk until it’s well combined and smooth.

Step 4

The ganache will harden as it cools, but it will maintain a soft texture.