4.2
(13)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
In a measuring cup or small bowl, whisk together lime zest, lime juice, olive oil, salt and mint.
Step 2
Place boneless skinless chicken breasts in a heavy duty one gallon zip top bag. Pour marinade into the bag.
Step 3
Seal the bag, removing as much air as possible. Place bag on a large plate in refrigerator. Let chicken marinade for a minimum of 2 hours (or as long as overnight) flipping bag a couple times to ensure good coverage on all sides.
Step 4
Preheat grill to medium (about 325-degrees F). Place marinated chicken breasts on the grill; pour or brush on the remainder of marinade onto the chicken breasts. Cook about 7 to 10 minutes per side. Check for doneness with meat thermometer.
Step 5
Remove from grill, let rest 10 minutes before slicing.
Your folders

240 viewscooking.nytimes.com
5.0
(1.3k)
Your folders

222 viewsmyrecipes.com
4.6
(7)
Your folders

266 viewscooking.nytimes.com
5.0
(857)
Your folders

51 viewstasteofhome.com
4.3
(4)
10 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__04__grilling-chicken-breasts-finished-josh-bousel-1be6d59434254e6bb7ef355e8025205e.jpg)
291 viewsseriouseats.com
Your folders
318 viewsmyfoodandfamily.com
Your folders

393 viewsvindulge.com
18 minutes
Your folders

508 viewsseriouseats.com
4.7
(6)
Your folders
322 viewsyummly.com
Your folders

504 viewsspendwithpennies.com
5.0
(157)
15 minutes
Your folders

217 viewsbonappetit.com
3.8
(28)
Your folders

296 viewsallrecipes.com
4.4
(570)
30 minutes
Your folders

229 viewsfood.com
5.0
(25)
8 minutes
Your folders
105 viewsspendwithpennies.com
Your folders

322 viewsmyrecipes.com
4.0
(9)
Your folders

239 viewsgimmedelicious.com
4.9
(31)
15 minutes
Your folders

141 viewsgimmesomegrilling.com
5.0
(3)
6 minutes
Your folders

82 viewscooking.nytimes.com
5.0
(2.8k)
30 minutes
Your folders

111 viewsgrilling24x7.com
30 minutes