Miso brown rice & chicken salad

Name: Miso brown rice & chicken salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 120g brown basmati rice; 2 skinless chicken breasts; 140g sprouting broccoli; 4 spring onions , cut into diagonal slices; 1 tbsp toasted sesame seeds; 2 tsp miso paste; 1 tbsp rice vinegar; 1 tbsp mirin; 1 tsp grated ginger

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 2

Author : Good Food team

josh eagleton 2 servings 30 60 minutes

Ingredients

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Instructions

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Step 1

Cook the rice following the pack instructions, then drain and keep warm. While it’s cooking, place the chicken breasts into a pan of boiling water so they are completely covered. Boil for 1 min, then turn off the heat, place a lid on and let sit for 15 mins. When cooked through, cut into slices.

Step 2

Boil the broccoli until tender. Drain, rinse under cold water and drain again.

Step 3

For the dressing, mix the miso, rice vinegar, mirin and ginger together.

Step 4

Divide the rice between two plates and scatter over the spring onions and sesame seeds. Place the broccoli and chicken slices on top. To finish, drizzle over the dressing.