Miso Butter Noodles with Nutritional Yeast

Name: Miso Butter Noodles with Nutritional Yeast
Cook time: 20 min
Total time: 20 min
Ingredients: 1 lb cavatappi noodles ((or other pasta of your choice)); 2 tsp sea salt; 6 Tbsp vegan butter ((I used Earth Balance buttery sticks)); 3 Tbsp white miso; 3 Tbsp nutritional yeast; 2 scallions ((optional)); fresh cracked pepper ((optional))

www.hellyesitsvegan.com

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 6

Author : Claire

miso butter noodles miso butter pasta

Miso Butter Noodles with Nutritional Yeast

Ingredients

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Instructions

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Step 1

Add salt to pot of boiling water and cook pasta until al denté. Before straining, reserve 1 cup of pasta water. Then, strain and set aside.

Step 2

In a saucepan, add reserved pasta water, vegan butter, and miso. Whisk until combined, then bring to a low simmer for 2 minutes. Add the nutritional yeast, and whisk to combine. Continue simmering for another 3 minutes.

Step 3

Add the miso butter sauce to the pasta and toss to combine. Serve with scallions and fresh cracked pepper.