Miso Dressing

Name: Miso Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tbsp white miso paste; ½ tsp grated ginger (or more if you love ginger like I do); 4 tbsp extra virgin olive oil; 1 tbsp sesame oil; 1 tbsp rice wine vinegar; 2 tbsp soy sauce or tamari (I use salt reduced); ½ lemon or lime juice; 1-2 tsp water (if needed); ***Optional add 1 teaspoon honey/maple syrup if you prefer it on the sweeter side

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 5

Author : Ayeh Manfre

condiment sauce umami

Ingredients

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2 tbsp white miso paste½ tsp grated ginger (or more if you love ginger like I do)4 tbsp extra virgin olive oil1 tbsp sesame oil1 tbsp rice wine vinegar2 tbsp soy sauce or tamari (I use salt reduced)½ lemon or lime juice1-2 tsp water (if needed)***Optional add 1 teaspoon honey/maple syrup if you prefer it on the sweeter side

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Instructions

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Step 1

In a bowl or mason jar, add the liquids which are the olive oil, soy sauce, sesame oil, rice wine vinegar and the lime or lemon juice

Step 2

Add the miso paste, finely grate in the ginger and whisk until well combined and there are no clumps. You can also use a blender or food processor. Drizzle this Miso Dressing over a salad such as my chopped asian salad and enjoy!** Give it a taste, if its too thick for your liking, you can add a dash of water to thin it out. You can also add honey or maple syrup if you desire a sweeter taste