Miso-Ginger Dressing

Name: Miso-Ginger Dressing
Total time: 5 min
Ingredients: 1/4 cup peanut oil or neutral oil, like grapeseed or corn; 1/4 cup rice vinegar; 3 tablespoons mild or sweet miso, like yellow or white; 1 tablespoon dark sesame oil; 2 medium carrots, roughly chopped; 1 inch long piece fresh ginger, cut into coins; Salt; freshly ground black pepper

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Total: 5 minutes

Servings: 1

Cost: $9.44 /serving

Author : Mark Bittman

ginger miso

Ingredients

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1/4 cup peanut oil or neutral oil, like grapeseed or corn1/4 cup rice vinegar3 tablespoons mild or sweet miso, like yellow or white1 tablespoon dark sesame oil2 medium carrots, roughly chopped1 inch long piece fresh ginger, cut into coinsSaltfreshly ground black pepper

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Instructions

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Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.