Miso Glazed Cod

Name: Miso Glazed Cod
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 (6-ounce) black cod fillets, or regular cod fillets; 1/3 cup low-sodium blond or white miso; 1/4 cup dark brown sugar; 1 teaspoon toasted sesame oil; 2 tablespoons mirin (Japanese cooking wine); Toasted sesame seeds and scallions, for garnish, optional

4.2

(90)

www.foodnetwork.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Author : Ellie Krieger

easy main dish main dish asian

Ingredients

Remove All · Remove Spices · Remove Staples

6 (6-ounce) black cod fillets, or regular cod fillets1/3 cup low-sodium blond or white miso1/4 cup dark brown sugar1 teaspoon toasted sesame oil2 tablespoons mirin (Japanese cooking wine)Toasted sesame seeds and scallions, for garnish, optional

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat broiler.

Step 2

Rinse fish fillets and pat dry with paper towels. Combine miso, brown sugar, sesame oil and mirin and stir well until brown sugar is fully dissolved.

Step 3

Brush about 2 tablespoons miso glaze on each fish fillet. Marinate for at least 30 minutes, or up to 1 hour. Place fish under broiler for 3 to 4 minutes, or until top is slightly charred and glaze has caramelized. Remove fish from oven and brush with remaining glaze. Lower oven to 375 degrees F. Cook an additional 5 to 6 minutes, until fish is flaky but not overcooked.

Step 4

If desired, serve with toasted sesame seeds and scallions.