Miso Glazed Salmon

Name: Miso Glazed Salmon
Prep time: 5 min
Cook time: 15 min
Ingredients: 1-1.25 lb salmon filet; 2 tbsp miso paste; 1 tbsp brown sugar; 1 tsp sesame oil; 3 tbsp soy sauce; 1.5 tbsp minced ginger ((Storebought vs. handchopped works great as well)); sesame seeds; green onion

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Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 4

baked salmon easy salmon

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees fahrenheit. Line a sheet pan with foil, spray with nonstick spray.

Step 2

Combine marinade ingredients in small bowl, whisk to combine.

Step 3

Place salmon on foil lined sheetpan, and pour abot 2/3 of the marinade over the top of the salmon. *If deeper flavor desired, lllow to marinate for about 30 minutes-1 hour in the fridge.

Step 4

Place salmon in oven, cooking for about 10 minutes, or until the internal temperature reaches about 125 degrees. .

Step 5

Remove salmon from oven, turn broiler on high. Using a basting brush, brush remaining glaze over salmon. Once broiler is ready, place salmon back in oven and cook for about 5 minutes, or until salmon browns, and is about 135-140 degrees fahrenheit.

Step 6

Allow salmon to come up to temperature on counter, and serve after about 5-7 minutes. Enjoy!*Salmon is fully cooked once it reaches 145 degrees farenheit.