Miso-Marinated Grilled Summer Squash

Name: Miso-Marinated Grilled Summer Squash
Prep time: 30 min
Total time: 30 min
Ingredients: 1 tbsp water; 3 tbsp white miso; 1 1/2 tbsp rice vinegar; 1 1/2 tbsp white sugar (organic for vegan-friendly); 1 lb zucchini or yellow (crookneck squash, sliced 1/4 inch thick lengthwise); 2 green onions (thinly sliced)

5.0

(1)

ohmyveggies.com

Your recipes

Prep Time: 30 minutes

Total: 30 minutes

Servings: 4

summer squash recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1 tbsp water3 tbsp white miso1 1/2 tbsp rice vinegar1 1/2 tbsp white sugar (organic for vegan-friendly)1 lb zucchini or yellow (crookneck squash, sliced 1/4 inch thick lengthwise)2 green onions (thinly sliced)

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Whisk together the first 4 ingredients in a small bowl until well-combined.

Step 2

In a large zip-top bag, combine squash, green onions, and sauce. Toss bag until squash slices are coated with sauce. Put bag in refrigerator, tossing hourly, for 4 hours.

Step 3

Lightly oil grill and heat to medium. Lay squash slices on grill and brush with leftover sauce. Cook until browned on bottom, about 4 minutes. Turn over, brush with remaining leftover sauce, and cook for another 4 minutes (or until browned).