Miso Salmon

Name: Miso Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 1 h 15 min
Ingredients: 14 oz skin-on salmon fillet ((400 g; cut in half if one big piece)); 2 Tbsp miso ((White Miso or Awase Miso (mix of white & red miso) are recommended for this recipe)); 1 Tbsp sake; 1 Tbsp mirin; 1 Tbsp soy sauce; ¼ tsp sesame oil (roasted); ½ tsp toasted white and black sesame seeds ((optional)); 1 green onion/scallion ((optional, for garnish))

4.5

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 75 minutes

Servings: 2

Author : Namiko Chen

marinated salmon miso marinade salmon

Ingredients

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14 oz skin-on salmon fillet ((400 g; cut in half if one big piece))2 Tbsp miso ((White Miso or Awase Miso (mix of white & red miso) are recommended for this recipe))1 Tbsp sake1 Tbsp mirin1 Tbsp soy sauce¼ tsp sesame oil (roasted)½ tsp toasted white and black sesame seeds ((optional))1 green onion/scallion ((optional, for garnish))

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Instructions

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Step 1

Gather all the ingredients.

Step 2

Mix all the ingredients for the marinade in a large bowl or flat tray.

Step 3

Place the salmon in the bowl, skin side up. Spoon marinade and coat the salmon skin. Cover and keep in the refrigerator for 30 minutes to 1 hour. I don’t recommend longer than that as miso is quite salty.

Step 4

Line a baking sheet with foil (for broil) or parchment paper (for baking). As miso gets burnt easily, remove excess marinade completely from the salmon and place it on the foil/parchment paper.