Miso Soup with Bok Choy

Name: Miso Soup with Bok Choy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon toasted sesame oil; 16 ounces extra firm or high protein tofu, cubed; 4 baby bok choy, sliced; 32 ounces miso broth (I use Imagine brand); 32 ounces water; 2 tablespoons soy sauce; 1/2 teaspoon black pepper; 100 mg beech mushrooms; 1 bunch green onions, sliced

koshereveryday.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Author : Sharon Matten - Kosher Everyday

miso soup bok choy tofu

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the toasted sesame oil in a large skillet. Add the tofu and sauté until browned, then add the bok choy and sauté until softened. Set aside.

Step 2

Combine the miso broth, water, soy sauce and black pepper in a large stock pot. Add the sautéed tofu and bok choy, beech mushrooms, green onions to the pot.

Step 3

Simmer over medium heat for 15 minutes to combine flavors.