Miso Soup

Name: Miso Soup
Prep time: 5 min
Total time: 35 min
Ingredients: 6 c. water; 1 large piece kombu (about 4"); 1/2 c. bonito flakes; 1/4 c. white miso; 4 oz. enoki mushrooms (optional); 4 oz. silken tofu, cut into 1/2" cubes; 1/4 c. sliced scallions, for garnish

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Prep Time: 5 minutes

Total: 35 minutes

Servings: 4

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Ingredients

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Instructions

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Step 1

Make dashi: In a large pot over medium heat, bring water and kombu to a simmer. Remove kombu as soon as the water starts to simmer. Stir in bonito flakes and bring to boil, let boil 5 minutes. Turn off heat and let bonito steep for 15 minutes then strain out bonito flakes.

Step 2

Return dashi to stove and bring to a simmer over medium heat. Whisk in miso until dissolved then add mushrooms. Add tofu and simmer 2 minutes. Do not boil.