Miso Soy Salmon Sashimi Bowl

Step 1

Combine the ingredients for the miso dressing in a small bowl.

Step 2

Using a sharp knife, slice the salmon against the grain into very thin slices. Arrange the slices on a bowl, overlapping them slightly.

Step 3

Top with cucumber slices, sesame seeds, chives and red onion.

Step 4

Drizzle with the miso dressing. Season lightly with salt and pepper. Scatter the capers on top and serve with lemon wedges. Serve immediately!

Step 5

Or serve as a healthy lunch or light dinner over sushi rice. So good!

Step 6

Tip: Double the dressing to drizzle over rice.