Miso-Y Grilled Potatoes

Name: Miso-Y Grilled Potatoes
Ingredients: 1½ lb. baby Yukon Gold potatoes; ½ cup Diamond Crystal or ¼ cup Morton kosher salt; 4 Tbsp. unsalted butter; 2 Tbsp. red miso; 1 garlic clove, finely chopped; 1 Tbsp. seasoned rice vinegar; 2 Tbsp. chopped parsley; Freshly ground black pepper

4.8

(12)

www.bonappetit.com

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Servings: 4

Cost: $0.84 /serving

Author : Brad Leone

recipes yukon gold kosher salt

Ingredients

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Instructions

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Step 1

Prepare a grill for medium-high heat. Bring potatoes, salt, and 1 quart water to a boil in a medium saucepan over medium-high heat. Reduce heat and simmer until tender, 12–14 minutes; drain. Grill potatoes, turning often with tongs, until lightly charred, 6–8 minutes.

Step 2

Meanwhile, set a medium skillet, preferably cast iron, on grill. Place butter and miso in skillet and cook, stirring, until butter is melted and mixture is smooth, about 2 minutes. Remove from heat; stir in garlic and vinegar. Season with pepper.

Step 3

Transfer potatoes to skillet, breaking some in half with tongs. Toss to coat in miso butter. Add parsley; toss again.