Mississippi Pot Roast

Name: Mississippi Pot Roast
Prep time: 5 min
Cook time: 1 h 15 min
Ingredients: 2-3 pounds chuck roast; 1 packet ranch dressing mix; 1 packet au jus gravy mix; 1 stick butter (sliced); 4-6 pepperoncinis (+ more for serving); 1/4 cup pepperoncini juice (or water); 3/4 cup beef broth (or water, FOR INSTANT POT ONLY)

5.0

(20)

www.mamalovesfood.com

Your recipes

Prep Time: 5 minutes

Cook Time: 75 minutes

Servings: 8

Author : April Woods

mississippi pot roast

Ingredients

Remove All · Remove Spices · Remove Staples

2-3 pounds chuck roast1 packet ranch dressing mix1 packet au jus gravy mix1 stick butter (sliced)4-6 pepperoncinis (+ more for serving)1/4 cup pepperoncini juice (or water)3/4 cup beef broth (or water, FOR INSTANT POT ONLY)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the chuck roast in the cooking vessel. Sprinkle the ranch and au jus seasonings over it, then place the butter and pepperoncinis on top. Pour the pepperoncini juice (or water) along the bottom of the dish (or water).

Step 2

INSTANT POT: Pour in additional broth (or water), close lid and set to 'sealing'. Cook on manual (high pressure) for 60 minutes, then natural pressure release for 15 minutes.

Step 3

SLOW COOKER: Cover and cook on high 4-6 hours, or low 8 hours, or until roast shreds easily.

Step 4

OVEN: Cover and cook at 275 degrees for about 4 hours, or until roast shreds easily.

Step 5

Shred and serve in the meat juices with extra pepperocinis, if desired.