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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 480 minutes
Total: 485 minutes
Servings: 8
Author : Michelle
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat a large skillet with olive oil over medium-high heat.
Step 2
Season roast with salt and pepper.
Step 3
Quickly sear each side of the roast in the hot skillet. Transfer roast to slow cooker.
Step 4
Add all remaining ingredients to the slow cooker. Cover and cook on low for 8-10 hours.
Step 5
Once tender, remove roast from crock and shred into large pieces using 2 forks.
Step 6
Return to gravy. Serve warm and enjoy.
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