Mississippi Pot Roast

Name: Mississippi Pot Roast
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Ingredients: 1 (3-5 pounds) chuck roast; 1 package Au Jus Gravy mix; 1 package dry ranch dressing mix; 5-6 whole pepperoncini peppers; 1/2 cup (1 stick) unsalted butter; 2 tablespoons fresh parsley (chopped (optional))

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Prep Time: 5 minutes

Cook Time: 480 minutes

Total: 485 minutes

Servings: 4

Author : Kathleen

beef recipes chuck roast crockpot recipes

Ingredients

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1 (3-5 pounds) chuck roast1 package Au Jus Gravy mix1 package dry ranch dressing mix5-6 whole pepperoncini peppers1/2 cup (1 stick) unsalted butter2 tablespoons fresh parsley (chopped (optional))

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Instructions

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Step 1

Place the chuck roast (1 (3-5 pounds)) in a large crockpot.

Step 2

Sprinkle the au jus mix (1 package) and the dry ranch mix (1 package) evenly over the roast. Top with pepperoncini peppers (5-and stick of butter. Cover.

Step 3

Cook on low for 8 hours or until roast is fork-tender. Using 2 forks, shred the meat. Remove meat and pepperoncini to a platter. Whisk all the cooking liquids together and spoon over the meat. Sprinkle meat with chopped parsley (2 tablespoons) and serve.