Step 1

Set the rack in the middle of the oven. Preheat the oven to 375ºF.

Step 2

In a large bowl gently combine strawberries, raspberries, sugar, and flour.

Step 3

Evenly divide the berry filling into 4 ramekins (8 ounce-sized), about 1 cup per dish.

Step 4

Mix together flour, rolled oats, brown sugar, cinnamon, salt, nutmeg, and ginger in a small bowl.

Step 5

Cut butter into small ¼-inch pieces and add to the flour mixture. Use your fingers to cut the butter into the dry ingredients, pressing together to create pea-sized pieces of topping.

Step 6

Evenly sprinkle the topping over the berries, about ¼ cup per ramekin.

Step 7

Place ramekins on top of a foil-lined baking sheet.

Step 8

Bake until the topping is golden brown and crisp, and the fruit is bubbling, 25 to 30 minutes.

Step 9

Serve mixed berry crisp warm.