Mixed berry jam

Name: Mixed berry jam
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 500g mixed berries (strawberries, raspberries, blackberries); 1 1/2 cups (335g) white sugar; 2 tbsp fresh lemon juice

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Prep Time: 5 minutes

Cook Time: 18 minutes

Total: 23 minutes

Author : Kerrie Sun

vegetarian vegan pescatarian

Ingredients

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500 grams mixed berries (strawberries, raspberries, blackberries)1 1/2 cups (335 grams) white sugar2 tbsp fresh lemon juice

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Instructions

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Step 1

Place a couple of saucers in the freezer, ready to test the setting point of the jam. Place the berries, sugar and lemon juice in a large microwave safe bowl and stir until well combined. Cook, uncovered on Medium/50% power, stirring after 2 minutes to dissolve the sugar, for 5 minutes.

Step 2

Cook uncovered on High/100% power, stirring every 3 minutes, for 16 minutes or until jam reaches setting point.

Step 3

To test for setting point, place a teaspoon of the jam mixture on a chilled saucer, place in the freezer for 1 minute. Run your finger through the jam, if the mixture wrinkles and stays separated the jam is ready.

Step 4

Pour the hot jam into clean jars, turn the jars upside down for 2 minutes, then invert and leave to cool. Label and date.