Step 1

Preheat oven to 220C. Line 2 baking trays with non-stick baking paper. Cut the pastry into 4 equal squares and place on prepared trays. Cut a 2cm border around the edge of each pastry square (do not cut all the way through).

Step 2

Combine the berries, sugar and cornflour in a bowl. Spoon the berry mixture among the centres of the pastry squares.

Step 3

Bake in oven for 8 minutes or until pastry is puffed and golden. Set aside to cool slightly. Divide among serving plates and dust with icing sugar. Serve with honey yoghurt.