Mixed Green Salad With Balsamic Vinaigrette

Name: Mixed Green Salad With Balsamic Vinaigrette
Prep time: 10 min
Total time: 10 min
Ingredients: 2 tablespoons aged balsamic vinegar; 2 tablespoons Dijon mustard; 1 tablespoon maple syrup (or honey); 1/4 teaspoon kosher salt; 6 tablespoons olive oil; 8 cups salad greens; ¼ cup dried cherries (or cranberries); ¼ cup cheese crumbles (feta, goat, or gorgonzola); ¼ cup slivered almonds (or walnuts, pecans, or pistachios)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $11.48 /serving

Author : a Couple Cooks

mixed green salad salad balsamic vinaigrette

Mixed Green Salad With Balsamic Vinaigrette

Ingredients

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2 tablespoons aged balsamic vinegar2 tablespoons Dijon mustard1 tablespoon maple syrup (or honey)1/4 teaspoon kosher salt6 tablespoons olive oil8 cups salad greens¼ cup dried cherries (or cranberries)¼ cup cheese crumbles (feta, goat, or gorgonzola)¼ cup slivered almonds (or walnuts, pecans, or pistachios)

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Instructions

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Step 1

In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, maple syrup, and salt until fully combined. Gradually whisk in the olive oil, adding 1 tablespoon at a time and whisking until it incorporates, until an emulsion forms. Serve immediately. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks).

Step 2

Dress 8 cups salad greens with the desired amount of dressing; reserve the rest for future use.

Step 3

On each plate, place 2 cups salad greens and sprinkle with dried fruit, cheese crumbles, and nuts.