Mixed seafood in a creamy garlic wine sauce {Mariscos al ajillo}

Step 1

Season the seafood with a sprinkle of salt.

Step 2

Melt the butter over medium heat in a large skillet.

Step 3

Add the onion and garlic, cook for about two minutes.

Step 4

Add the shrimp and cook for 1 minute.

Step 5

Add the white wine, mix well and cook over high heat for 1 minute.

Step 6

Add the heavy cream and cook until the shrimp are almost done.

Step 7

Add the squid and bay scallops, cook for about two minutes or until done, and immediately remove from heat.

Step 8

Taste and add salt if needed. Add ground black pepper to taste.

Step 9

Mix in the chopped parsley.

Step 10

Serve the mixed seafood in garlic sauce immediately. You can serve it as an appetizer with bread. It can also be served as a main dish with rice, fried green plantains, salad, etc.