Mocha Pot de Creme

Name: Mocha Pot de Creme
Prep time: 15 min
Cook time: 4 min
Total time: 4 min
Ingredients: 2 oz. BAKER'S Semi-Sweet Chocolate, chopped; 1/4 cup whipping cream; 4 tsp. sugar; 1 tsp. MAXWELL HOUSE Instant Coffee grounds; 2 egg yolks, beaten; 1 tsp. vanilla; 1/4 cup thawed COOL WHIP Whipped Topping

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Prep Time: 15 minutes

Cook Time: 4 hours

Total: 4 hours, 15 minutes

Servings: 2

Author : My Food and Family

baking chocolate chocolate

Ingredients

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Instructions

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Step 1

Microwave chocolate, cream, sugar and instant coffee in medium microwaveable bowl on HIGH 30 sec.; stir. Microwave additional 10 sec. or until chocolate is completely melted and mixture is well blended when stirred.

Step 2

Stir in egg yolks. Microwave 20 sec.; stir. Continue to microwave in 10-sec. increments until mixture is heated through (160°F). Stir in vanilla.

Step 3

Pour into 2 (4-oz.) ramekins or dessert dishes.

Step 4

Refrigerate 4 hours.

Step 5

Top with COOL WHIP before serving