Moist & Easy Pumpkin Bread with Streusel Topping

Step 1

Preheat the oven to 350°F. Spray a 9x5x3 inch non-stick loaf pan with baking spray.

Step 2

Combine the streusel topping in ingredients in a small bowl. Place in the refrigerator while you make the bread batter.

Step 3

To make the bread batter, whisk together the wet ingredients in a large bowl.

Step 4

In a medium bowl, whisk together the dry ingredients. Add to the wet ingredients and slowly mix together until the batter is just combined and no flour streaks remain.

Step 5

Pour the batter into the prepared loaf pan. Remove the streusel topping from the fridge and use a fork to break it up until it has a mix of small and medium crumbles. Sprinkle evenly on top of the batter.

Step 6

Bake at 350°F for 60-70 minutes, or until a toothpick comes out clean or with only a few small, moist crumbs. Cool in the pan for 15-20 minutes, then flip onto a wire rack and cool completely.