Moist Banana Chocolate Chip Muffins

Step 1

Preheat the oven to 350°F or 175°C.

Step 2

Whisk together flour, sugar, baking soda, and salt in a mixing bowl.

Step 3

Add mashed bananas, the egg, oil and vanilla. Mix until well combined.

Step 4

Add chocolate chips. Using a baking spatula mix until they are evenly distributed.

Step 5

Using a ladle, spoon the batter into paper-lined standard 12-cup muffin tin.

Step 6

Sprinkle additional chocolate chips on each muffin cup.

Step 7

Bake for 15 to 25 minutes* or until a toothpick inserted in the center comes out clean.

Step 8

Remove and let cool for 5 minutes before moving to a cooling rack.