Moist Banana Walnut Bread

Step 1

Preheat oven to 325°F.

Step 2

Grease and flour a loaf pan.

Step 3

Cream the butter and sugar thoroughly.

Step 4

Add the bananas, eggs and vanilla; beat well.

Step 5

Sift together the flour, baking soda, and salt.

Step 6

Stir flour mixture into the banana mixture, alternating with the buttermilk.

Step 7

Add walnuts and mix well.

Step 8

Pour batter into prepared loaf pan.

Step 9

Bake at 325°F for 1 hour and 15 minutes.

Step 10

Let the bread cool in the pan for 10 minutes before turning it out onto a cooling rack to cool completely.