moked Pork Butt

Step 1

Preheat your pellet grill to 225 degrees F.

Step 2

Remove 1 Tbsp Sweet & Smoky Rub for later.

Step 3

Take your pork shoulder roast and wipe it down with a paper towel. Make sure to clean off any small bone fragments and extra liquid.

Step 4

Take your yellow mustard and cover pork shoulder roast with it. Then season your pork shoulder roast with the Sweet & Smoky Rub. Make sure the entire pork shoulder roast is completely covered with seasoning.

Step 5

Place the pork shoulder roast on pellet grill in the middle of the grate.

Step 6

Close the lid and smoke the pork until it reaches an internal temperature of 195 degrees F. You can smoke it until it reaches 201 degrees F if you like a softer pork.  This will take between 15-20 hours depending on the size of your pork shoulder and the ability of your smoker to achieve a consistent temperature. Yes, it will take this long! I doubted it but it will!

Step 7

Remove the pork shoulder roast from the smoker when it reaches desired temperature and wrap in tinfoil. Let rest for 1 hour. After 1 hour pull apart pork shoulder roast. Sprinkle the pulled pork with reserved Sweet & Smoky Rub and toss to mix.