Molded Cranberry Salad

Name: Molded Cranberry Salad
Total time: 3 min
Ingredients: 1 (8-oz.) can crushed pineapple in syrup; Boiling water; 1 (3-oz.) package raspberry-flavored gelatin; 1 (14-oz.) can whole-berry cranberry sauce; 1 cup drained mandarin oranges; 1 teaspoon orange zest

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Total: 3 hours, 45 minutes

Servings: 7

Cost: $3.31 /serving

Author : Southern Living

Ingredients

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1 (8-oz.) can crushed pineapple in syrupBoiling water1 (3-oz.) package raspberry-flavored gelatin1 (14-oz.) can whole-berry cranberry sauce1 cup drained mandarin oranges1 teaspoon orange zest

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Instructions

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Drain syrup from pineapple into a 2-cup measuring cup. Add boiling water to equal 1 1/4 cups. Transfer to a large bowl. Dissolve gelatin in hot syrup mixture; chill 1 hour and 30 minutes or until partially set. Fold in cranberry sauce, oranges, zest, and crushed pineapple. Pour into 1 (4-cup) mold, and chill 2 hours or until set.