Mole Enchiladas

Name: Mole Enchiladas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups mole sauce (*); 3 cups cooked (, shredded chicken); 1 cup freshly shredded mozzarella cheese; 12-14 corn tortillas (, or 8 flour tortillas); Mexican crema or sour cream; Cotija cheese (, or queso fresco); Fresh chopped cilantro; Chopped avocado

5.0

(14)

tastesbetterfromscratch.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

chicken mole enchiladas mole enchiladas

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees F. Warm corn tortillas on a hot skillet for a few seconds on each side, or fry them lightly in oil, then place on a paper towel lined plate to soak up excess grease.

Step 2

Pour 1/4 cup of mole sauce into the bottom of a 9x13'' pan. Fill each corn tortilla with a handful of chicken and small sprinkle of cheese, then roll tightly, and place seam side down in the pan.

Step 3

Pour remaining mole sauce over the top. Bake for 20-25 minutes or until hot and bubbly.

Step 4

Remove from oven and top with a drizzle of sour cream, a sprinkle of cotija cheese, cilantro and chopped avocado.