Molten Lava Brownies

Name: Molten Lava Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 box brownie mix; 1/2 cup vegetable oil; 2 large eggs; 8 milk or dark chocolate truffles (unwrapped (I used Lindt)); Mixed fresh berries (vanilla ice cream, and chocolate sauce); or for a simple presentation, confectioners' sugar for dusting for serving (optional)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Author : Ellen Folkman

baking brownies chocolate

Ingredients

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1 box brownie mix1/2 cup vegetable oil2 large eggs8 milk or dark chocolate truffles (unwrapped (I used Lindt))Mixed fresh berries (vanilla ice cream, and chocolate sauce)or for a simple presentation, confectioners' sugar for dusting for serving (optional)

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Instructions

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Step 1

Preheat oven to 350 degrees F. Grease four 6-ounce ramekins or cocottes with cooking spray. Place prepared dishes on a rimmed baking sheet. Set aside.

Step 2

Prepare the brownie mix according to the package instructions, using the vegetable oil, eggs and 1/4 cup of water.

Step 3

Spoon 1/2 cup of the brownie batter in each ramekin, then press 2 chocolate truffles side by side into the center of each. Spoon 1/4 cup of the remaining brownie batter over the top of the truffles in each ramekin and smooth the tops with the back of the spoon.

Step 4

Bake the brownie cakes until the batter is set and dry on top, about 25 minutes. Transfer the ramekins to a wire rack and let the cakes cool slightly, about 5 minutes.

Step 5

Top the cakes with fresh berries and serve warm with ice cream and drizzled with chocolate sauce. Or simply sift confectioners' sugar over top and serve.