Molten Mocha Cake

Name: Molten Mocha Cake
Prep time: 10 min
Cook time: 2 min
Total time: 2 min
Ingredients: 4 large eggs; 1-1/2 cups sugar; 1/2 cup butter, melted; 1 tablespoon vanilla extract; 1 cup all-purpose flour; 1/2 cup baking cocoa; 1 tablespoon instant coffee granules; 1/4 teaspoon salt; Vanilla ice cream and fresh raspberries, optional

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Prep Time: 10 minutes

Cook Time: 2 hours, 30 minutes

Total: 2 hours, 40 minutes

Servings: 6

Author : Taste of Home

Ingredients

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Instructions

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Whisk together first four ingredients. In another bowl, whisk together flour, cocoa, coffee granules and salt; gradually beat into egg mixture. Transfer to a greased 1-1/2-qt. slow cooker., Cook, covered, on low until a toothpick inserted in center comes out with moist crumbs, 2-1/2 to 3 hours. Serve warm. If desired, serve with ice cream and raspberries.