Mom's Chicken Drumsticks Recipe

Name: Mom's Chicken Drumsticks Recipe
Prep time: 8 h
Cook time: 1 h
Total time: 9 h
Ingredients: 4 1/2 to 5 lbs 1 large pack chicken drumsticks; 1 medium yellow onion (pureed*); 2 Tbsp mayo; 1 tsp black pepper; 1 Tbsp salt; Optional if you want a little spice: 1 to 2 Tbsp Jamaica me sweet hot and crazy sauce

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natashaskitchen.com

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Prep Time: 480 minutes

Cook Time: 60 minutes

Total: 540 minutes

Servings: 14

Cost: $1.06 /serving

Author : Natasha of NatashasKitchen.com

baked chicken legs

Ingredients

Remove All · Remove Spices · Remove Staples

4 1/2 to 5 lbs 1 large pack chicken drumsticks1 medium yellow onion (pureed*)2 Tbsp mayo1 tsp black pepper1 Tbsp saltOptional if you want a little spice: 1 to 2 Tbsp Jamaica me sweet hot and crazy sauce

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Instructions

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Step 1

In a small bowl, stir together onion puree, 2 Tbsp mayo, 1 tsp black pepper, 1 Tbsp salt and hot sauce if using.

Step 2

Place chicken drumsticks into a large mixing bowl or soup pot then pour on the marinade and toss to coat the drumsticks. Cover with lid or plastic wrap and refrigerate at least 6 to 8 hours or (preferably) overnight.

Step 3

Line a rimmed baking sheet with parchment paper or foil and bake skin-side-up at 400˚F for 45 minutes in the oven then turn drumsticks over (skin-side-down) and bake another 15 minutes. For extra crispy skin, turn drumsticks again and broil 3 minutes or until skin is browned and crisp.