Mom's Cream Horn (Trubochki) Recipe

Step 1

Preheat the Oven to 400°F

Step 2

Unfold one thawed puff pastry sheet. Keep the second sheet refrigerated. Using pizza cutter, slice the sheet in to 30 even strips.

Step 3

Roll each strip out until it is about 2.5 times in length, than wrap the dough around the mold, pushing the dough down to seal it as you go.

Step 4

Place the rolled mold on a baking sheet, with the end side down & bake at 400° F for 12 min until golden brown. Might need to bake few batches.

Step 5

Cool trubochki to room temperature, than pipe in the cream.

Step 6

For the cream, beat together 4oz cream cheese and 3 Tbsp of sugar for 1 minute on medium speed until well blended. Add 2 Tbsp of lemon juice and mix until blended.

Step 7

Fold in 8oz of cool whip until smooth and fluffy.

Step 8

Fill the pastry bag with cream & pipe it in to each cream horn to the top.

Step 9

Dust with powder sugar and enjoy.