Mom's Fried Potatoes and Onions

Name: Mom's Fried Potatoes and Onions
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 pound(s) yukon gold potatoes (4 medium) scrubbed, partially cooked and sliced thinly or diced into 1/2-inch cubes; 1/4 cup(s) olive oil; 3 - 4 tablespoon(s) unsalted butter; 1 large onion, yellow or vidalia; - salt and pepper, to taste

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Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 4

Author : Fran Murray @franmurray

fried potato onion

Ingredients

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2 pound(s) yukon gold potatoes (4 medium) scrubbed, partially cooked and sliced thinly or diced into 1/2-inch cubes1/4 cup(s) olive oil3 - 4 tablespoon(s) unsalted butter1 large onion, yellow or vidalia- salt and pepper, to taste

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Instructions

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Step 1

Melt the butter with the oil in a large skillet over medium-high heat.

Step 2

Add the potatoes and spread them evenly in the pan. Cook undisturbed until the potatoes are golden brown on one side, about 5 minutes.

Step 3

Carefully turn the potatoes to ensure even browning and add the onion to the skillet.

Step 4

Continue cooking, turning the potato and onion mixture every few minutes, until the potatoes are well browned and the onion is softened and caramelizing, 10 to 15 minutes longer. Season with salt and pepper to taste and serve immediately.