Mom's Fried Red Tomatoes

Name: Mom's Fried Red Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 large tomatoes (not to ripe because you want them to hold up during cooking); 1 1/2 cups flour; 2 teaspoons salt; 2 teaspoons pepper; 2 teaspoons seasoning salt (I use Lowery's); 1 tablespoon butter (per frying batch- maybe 3 Tbsps. needed total); 1 tablespoon olive oil (per frying batch- maybe 3 Tbsps. needed total)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 3

Author : CGchef

less 30 mins

Ingredients

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3 large tomatoes (not to ripe because you want them to hold up during cooking)1 1/2 cups flour2 teaspoons salt2 teaspoons pepper2 teaspoons seasoning salt (I use Lowery's)1 tablespoon butter (per frying batch- maybe 3 Tbsps. needed total)1 tablespoon olive oil (per frying batch- maybe 3 Tbsps. needed total)

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Instructions

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Step 1

Cut tomatoes into thick slices. Put aside.

Step 2

Mix flour, salt and pepper in shallow dish for coating.

Step 3

Heat butter and olive oil in pan, until it's hot enough to fry inches.

Step 4

Pre-heat oven to warm setting. (Lowest setting).

Step 5

Coat tomato slices in flour mixture.

Step 6

Place in pan until gloden brown.

Step 7

Place on baking sheet and place in warm oven until ready to serve. (I think they taste better if put in the oven for a little bit because it crisps them up a bit.).