Mom's Herbed Beer Bread

Step 1

Preheat oven to 375 degrees and grease a 9 inch loag pan generously.

Step 2

In a medium bowl, combine the flour, salt, baking powder, rosemary, thyme, and Basil.

Step 3

Pour the beer into the mixture and combine.

Step 4

Place dough into the loaf pan and drizzle the melted butter evenly on top.

Step 5

Place pan into preheated oven and bake 45-50 minutes, or until golden brown color.

Step 6

Remove from oven and allow to cool for about 5 minutes prior to serving! Enjoy!