Mom's Peach Crisp

Total Time: 45 minutes

Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 8

Price per serving: $1.78

Author: Stephanie


Mom's Peach Crisp


· 4 cups sliced fresh peaches· ½ cup all-purpose flour· ½ cup brown sugar· ½ cup cold butter· 1 teaspoon ground cinnamon· ¼ teaspoon salt· 1 cup rolled oats


Step 1Preheat oven to 350 degrees F (175 degrees C).Step 2Arrange peaches evenly in an 8x8-inch baking dish.Step 3Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.Step 4Bake in the preheated oven until topping is lightly browned, about 30 minutes.