Mom’s Spinach Cheese Squares

Name: Mom’s Spinach Cheese Squares
Prep time: 10 min
Total time: 45 min
Ingredients: 2 tablespoons butter, melted; 3 eggs; 1 cup milk; 1 cup Gold Medal™ all-purpose flour; 1 teaspoon baking powder; 4 cups shredded Cheddar cheese (16 oz); 2 packages (10 oz each) frozen chopped spinach, thawed, squeezed to drain; 1 tablespoon finely chopped onion

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Prep Time: 10 minutes

Total: 45 minutes

Servings: 24

Cost: $1.18 /serving

Ingredients

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2 tablespoons butter, melted3 eggs1 cup milk1 cup Gold Medal™ all-purpose flour1 teaspoon baking powder4 cups shredded Cheddar cheese (16 oz)2 packages (10 oz each) frozen chopped spinach, thawed, squeezed to drain1 tablespoon finely chopped onion

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Instructions

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Step 1

Preheat oven to 350°F. Place melted butter in 13 x 9-inch baking dish; set aside.

Step 2

In large bowl, beat eggs, stir in milk. Stir in flour and baking powder until well blended. Stir in cheese, spinach and onion. Spoon egg mixture into baking dish.

Step 3

Bake 35 minutes or until center is set. Cool 30 minutes; cut into 6 rows by 4 rows. Serve immediately.