Momma's Creamy Baked Macaroni and Cheese

Name: Momma's Creamy Baked Macaroni and Cheese
Prep time: 25 min
Cook time: 35 min
Ingredients: 16 ounce(s) elbow macaroni (about 2 cups); 3 tablespoon(s) butter or margarine; 1 1/2 cup(s) milk, divided ( i used 2% ); 2 large eggs, lightly beaten; 1 pound(s) velveeta cheese cubed (1/2 inch size); 8 ounce(s) shredded kraft mild cheddar cheese (about 2 cups), divided; 8 ounce(s) shredded kraft monterrey jack cheese; 1 teaspoon(s) salt; 1 teaspoon(s) freshly ground black pepper

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Prep Time: 25 minutes

Cook Time: 35 minutes

Servings: 8

Author : LINDA BAILEY @miffed13

creamy baked mac n cheese

Momma's Creamy Baked Macaroni and Cheese

Ingredients

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16 ounce(s) elbow macaroni (about 2 cups)3 tablespoon(s) butter or margarine1 1/2 cup(s) milk, divided (i used 2%)2 large eggs, lightly beaten1 pound(s) velveeta cheese cubed (1/2 inch size)8 ounce(s) shredded kraft mild cheddar cheese (about 2 cups), divided8 ounce(s) shredded kraft monterrey jack cheese1 teaspoon(s) salt1 teaspoon(s) freshly ground black pepper

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Instructions

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Step 1

Heat oven to 375 degrees F. Cook macaroni in a large pot of salted boiling water until tender but not mushy,about 8-10 minutes. Drain well and pour into a large mixing bowl.

Step 2

Melt on low the Velvetta Cheese and ¾ cup milk until melted (stir often). Pour Melted Cheese Sauce over Pasta and Stir. Add in butter,¾ cups milk,eggs,1 cup shredded cheeses,salt and pepper.

Step 3

Mix well and transfer to a 2 quart baking dish. Pour the remaining cheese on top. Bake until top crust is golden brown and casserole is bubbling ( about 25 minutes ). Serve hot