Mongolian Beef Meatball Veggie Stir-Fry

Step 1

In a large bowl, mix ground beef, breadcrumbs, eggs, garlic, parsley, salt, and pepper together until combined. Scoop into 1-in balls.

Step 2

In a large skillet over medium-high heat, heat oil until shimmery. Add meatballs to skillet and brown them, turning occasionally until meatballs register 165F. Transfer to a plate and set aside.

Step 3

In same skillet over medium high heat,  add 1 tablespoon oil. Add broccoli, sweet pepper, and onion to skillet and saute vegetables, stirring occasionally until veggies are crisp-tender. Add garlic and ginger and saute an additional 2 minutes

Step 4

Reduce heat to medium-low and add soy sauce, vinegar, cornstarch mixture, and sugar. Stir occasionally until sauce is thickened and bubbly. Add meatballs back to pan and cook until stir-fry is heated through.

Step 5

Add green onions to stir-fry and season with salt and pepper to taste. Serve meatball stir-fry hot over noodles or rice and enjoy!