Monkey Bread

Name: Monkey Bread
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 cans refrigerated buttermilk biscuit dough ((16 ounces each)); ¾ cup melted butter; 1½ cups light brown sugar; 1½ tablespoons ground cinnamon; ½ teaspoon ground nutmeg; butter (for greasing the pan)

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Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 8

monkey bread

Ingredients

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2 cans refrigerated buttermilk biscuit dough ((16 ounces each))¾ cup melted butter1½ cups light brown sugar1½ tablespoons ground cinnamon½ teaspoon ground nutmegbutter (for greasing the pan)

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Instructions

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Step 1

In a prep bowl, mix together the brown sugar, cinnamon and nutmeg until well combined.

Step 2

Cut each biscuit into fourths and roll each quarter into a ball.

Step 3

Dip each ball into the melted butter and wet well on all sides, then roll in the brown sugar mixture until thoroughly covered.

Step 4

Place each coated piece of dough into a very well greased bundt pan (do not skimp on the pan greasing). Any remaining butter or sugar mixture can be sprinkled over top.

Step 5

Bake at 350 degrees for 30 to 40 minutes until dough has puffed up and cooked through.

Step 6

Remove pan from the oven and allow it to rest about 5 minutes. Carefully invert onto a serving plate.