Monkey Gland Sauce

Step 1

Fry the onions, garlic and ginger in the oil until the onions are translucent.

Step 2

Add the rest of the ingredients and let cook over fairly high heat for about 7 - 10 minutes, stirring often.

Step 3

Taste for seasoning: you might want to add 1/2 teaspoon sugar, enough salt, and freshly ground black pepper to taste.

Step 4

Can be served hot or cold with any roasted or grilled beef.

Step 5

The sauce will last 2 weeks in the fridge and can be frozen.