Monkfish in Lemon Butter Wine Sauce

Name: Monkfish in Lemon Butter Wine Sauce
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Ingredients: 1 1/2 lbs monkfish fillets (2 filets about 1-inch to 1 1/2' thick); 3/4 cup butter; 3 tablespoons white wine; 2 teaspoons lemon juice; 1/2 teaspoon parsley; 1/4 teaspoon white pepper; 1/4 teaspoon salt

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Prep Time: 40 minutes

Cook Time: 15 minutes

Total: 55 minutes

Servings: 4

Cost: $2.91 /serving

Author : lbyrne

less 60 mins easy

Ingredients

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Instructions

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Step 1

Cover broiling pan (at least 1/4" deep) with foil. Heat broiler to Low.

Step 2

Place Monkfish Fillets in pan & season with salt & pepper.

Step 3

Slice sticks of butter in 1/8" pieces & lay on top of fish.

Step 4

Sprinkle lemon & wine over fish.

Step 5

Sprinkle fish with parsley.

Step 6

Place in broiler for aprox. 15 to 30 min (I am not sure of the time as I was not paying that much attention to it). I just checked the fish every few minute & took out of oven when fish started to flake.