Monte Cristo Sandwich

Step 1

Heat oven to 425°F.

Step 2

Lightly butter a baking sheet pan. I use the spray.

Step 3

Spread 1/2 teaspoon mustard on each slice of bread.

Step 4

Layer between mustard sides of two slices of bread, 1 slice cheese, 2 slices ham, 2 slices turkey, and another slice of cheese.

Step 5

Repeat to make four sandwiches. Whisk eggs, flour, butter, salt and pepper in a shallow dish until smooth.

Step 6

Blend in milk.

Step 7

DIP both sides of sandwiches into egg mixture until bread is lightly soaked.

Step 8

Place on baking sheet; drizzle any remaining egg mixture over top of sandwiches.

Step 9

Bake 8-10 minutes until bottom is golden brown.

Step 10

Turn with wide spatula and continue baking 8-10 minutes or until second side is golden brown.

Step 11

Serve warm dusted with powdered sugar and dip or spread raspberry preserves on sandwiches.

Step 12

Garnish with fresh raspberries.