Monterey Chicken

Name: Monterey Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 chicken breasts (boneless skinless); 1/4 Cup mozzarella cheese; 1/4 Cup Monterey/Cheddar blend cheese (or just cheddar is good!); 4 slices bacon; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 cup BBQ sauce

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 2

Author : Dana DeVolk

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Ingredients

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Instructions

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Step 1

Before we start grilling, cut bacon in medium dice and cook it in a skillet over medium-low heat until crispy. Set aside. Season chicken breasts with salt, pepper, and the dried spices.

Step 2

Heat grill over high heat for at least 5 minutes. Grease grates, place chicken on grill over medium heat. Let cook until almost done. When the chicken has an internal temperature of 150°F, baste with BBQ sauce on both sides and continue cooking until it reaches an internal temperature of 165°F. (Don't baste the chicken as soon as it hits the grill or else the sugars in the BBQ sauce will burn.)

Step 3

When chicken is cooked through, place half of the bacon on top of each piece. Mix the cheeses together and spread evenly over each piece.

Step 4

Place top of the grill down and let the cheese melt, this will only take a couple minutes. Serve.