Moo Yang Recipe (Thai Grilled Pork Neck) 

Step 1

. Pound the garlic into a smooth paste using a small mortar and pestle.

Step 2

. Combine the marinade ingredients with the pestle or a small bowl using fish sauce, oyster sauce, sugar, and white pepper. Stir well until the sugar dissolves completely.

Step 3

Coat the pork neck slices generously with the marinade, allowing them to soak up the flavors. Refrigerate for at least an hour.

Step 4

Heat your grill to medium heat. If you have a charcoal grill, use it for your meat's smoky, charred flavors. Place the marinated meat on the grill and use a grilling brush to scoop out all the marinating sauce onto the pieces of pork. Don't waste the goodies!

Step 5

. Grill each side until it's beautifully charred and cooked to perfection. 5-7 minutes per side (depending on your grill). Use a meat thermometer to make sure the pork is thoroughly cooked.

Step 6

and cool for 10 minutes before serving. Slice the grilled pork neck into small pieces and serve with sticky rice and fresh vegetables.