Moonshine Pickles Recipe

Step 1

Begin by washing and drying the fresh cucumbers.Slice them into your desired shape, either into round slices or long spears.Set aside.

Step 2

In a separate container, combine the cup of moonshine with the dill seeds, mustard seeds, peppercorns, and smashed garlic.If you prefer a flavored twist, replace the original moonshine with a flavored option like Ole Smoky Moonshine.

Step 3

In a clean pickle bottle or airtight jar, place a layer of cucumber slices or spears, followed by some of the moonshine mixture.Continue the layering process until Step cucumbers and the moonshine mixture are in the jar.

Step 4

Ensure the cucumbers are completely submerged in the moonshine mixture.Seal the jar tightly and store it in a cool, dark place away from direct sunlight.Allow the pickles to ferment for at least 7 days, as this is when the flavors truly meld together for the perfect boozy dill pickle.You may test a pickle after the 7-day period to assess the taste of moonshine and adjust the fermentation process to your taste preferences.

Step 5

Once the Moonshine Pickles have reached your desired flavor intensity, you can serve them with your favorite meals, on a charcuterie board, or even use them to garnish cocktails in a cocktail shaker.These homemade ingredients and simple recipe will elevate any dish they accompany.Enjoy!Remember that Moonshine Pickles, along with other moonshine recipe infusions like moonshine cherries, should be consumed responsibly due to their high alcohol content.