5.0
(3)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat a barbecue with a lid to medium-high.
Step 2
For the herb and garlic butter, combine all ingredients in a bowl, season and stir to combine. Cover with plastic wrap, then chill until ready to use. Bring to room temperature before serving.
Step 3
Place the bugs on a tray, cut side-up, then drizzle with oil and season. Place bugs, shell side-down, on the barbecue. Close the lid and cook for 6 minutes or until almost cooked through, then turn and cook, flesh side-down, for 1 minute or until lightly charred. Transfer bugs to a platter. Brush some of the butter over the bug flesh. Serve bugs with remaining butter and lemon wedges on the side.
Your folders

628 viewsdelicious.com.au
35 minutes
Your folders

368 viewsdelicious.com.au
5.0
(1)
60 minutes
Your folders

519 viewsdelicious.com.au
5.0
(1)
10 minutes
Your folders

470 viewsdelicious.com.au
4.3
(6)
120 minutes
Your folders

11 viewsknotwave.com
20 minutes
Your folders

153 viewsrockrecipes.com
15 minutes
Your folders

362 viewsnourishedkitchen.com
5.0
(12)
8640 minutes
Your folders

358 viewswellnessmama.com
4.6
(95)
Your folders

396 viewswellnessmama.com
4.6
(96)
Your folders

85 viewspoppyswildkitchen.com
5.0
(5)
Your folders

446 viewsmomsdish.com
4.8
(2.3k)
15 minutes
Your folders

133 viewsgourmettraveller.com.au
80 minutes
Your folders

308 viewsgrowforagecookferment.com
5.0
(5)
Your folders

260 viewsgrowforagecookferment.com
4.9
(23)
Your folders
139 viewsthekitchencommunity.org
5.0
(6)
Your folders

245 viewswillcookforsmiles.com
5.0
(3)
Your folders

237 viewsadishofdailylife.com
Your folders

274 viewsmyheavenlyrecipes.com
Your folders

172 viewsempressofdirt.net