Morning Glory Muffins

Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Place the hazelnuts into a food processor and process on low for 1-2 minutes or until the hazelnuts have broken down into a flour.

Step 3

Add the coconut flour, shredded coconut, cinnamon, baking soda, and sea salt. Pulse for 10-30 seconds to mix together. Set aside.

Step 4

In a separate bowl crack the eggs. Then add the coconut oil, honey, and vanilla. Whisk together.

Step 5

To the wet ingredients, add the carrots, pineapple, currants, and fresh ginger. Mix until the carrots are coated well.

Step 6

Add the dry ingredients into the wet and fold together until a consistent but thick batter is formed.

Step 7

Scoop the batter into a lined muffin tray. Bake at 350 degrees Fahrenheit for 25-30 minutes or until a toothpick comes out clean.