Morning Glory Stir Fry

Name: Morning Glory Stir Fry
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 bunch Morning Glory (Water spinach/Kangkong/Pak Boong, About 400 gram ( 14 oz ), washed); 4-5 cloves Garlic (Roughly chopped); 6-8 Red chilli (Bird-eye chilli or any hot red chilli); 1 tbsp Oyster sauce (Vegetarian stir fry sauce or Mushroom sauce); 1 tbsp Light soy sauce (Or all-purpose soy sauce); 2 tsp Sugar; 1 tbsp Vegetable oil (Peanut, canola, sunflower, or neutral flavour oil. )

khinskitchen.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 4

Cost: $7.33 /serving

Author : Khin

morning glory thai pad pak boong

Ingredients

Remove All · Remove Spices · Remove Staples

2 bunch Morning Glory (Water spinach/Kangkong/Pak Boong, About 400 gram (14 oz), washed)4-5 cloves Garlic (Roughly chopped)6-8 Red chilli (Bird-eye chilli or any hot red chilli)1 tbsp Oyster sauce (Vegetarian stir fry sauce or Mushroom sauce)1 tbsp Light soy sauce (Or all-purpose soy sauce)2 tsp Sugar1 tbsp Vegetable oil (Peanut, canola, sunflower, or neutral flavour oil.)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

First cut the morning glory into 3 inch pieces and separate the stems and leaves. Crush the garlic cloves and roughly chop it. Cut the red chillies into half lengthways.

Step 2

Heat the wok over medium high heat and drizzle 1 tablespoon of vegetable oil.

Step 3

Add chopped garlic and stir for 20 seconds and follow with red chillies and toss for few seconds.

Step 4

Add the morning glory stems and stir it well and follow with the leaves.

Step 5

Season with soy sauce, oyster sauce, and sugar.

Step 6

Toss everything well for 1 minute. Turn off the heat and transfer to serving plate.